December 09, 2021

Beginning from Manassu

Summer of 2018, while enjoying cold cocktails at Manassu beach bar, Akti Onirou.

One of the dozens of blue waters of Sithonia and the next move was a boat ride on the coast of eastern Sithonia to the open coast of Vourvourou. There Nikos threw a cane and we took out a big fish. Somewhere in Agios Isidoros on a small beach, it was just us. We lit a small fire and unfolded the concept of Greek gastronomy with the magic of simplicity. Baked fish on the beach,while the sun falling and the sky highlighting its unique colors and the accompaniment of local tsipouro was the take-off for all the senses!